INTRODUCING OUR B2B BAKERY RANGE
QUICHE
Fully baked, portion-controlled quiches developed for buffet programs, grab-and-go retail, airline catering, and plated café service. Built for clean slicing, stable custard set, and strong structural hold during chilled or frozen distribution. Each quiche maintains flavour clarity and visual integrity throughout service. Produced in 29cm café format or individual 16cm format.
CAKES & CHEESECAKES
Our whole cakes and baked cheesecakes are designed for consistent performance in high-volume café and hospitality environments. Engineered for clean slicing, strong visual display, and reliable structure, each product delivers dependable flavour, texture, and yield across service settings. Whole cakes offer a stable format ideal for café counters, corporate catering, hotel buffets, and celebration programmes, produced in a 16cm / 1kg format. Our baked cheesecakes feature a smooth, creamy texture with enhanced structural integrity, minimising cracking and crumble while maintaining quality in chilled display. Developed for clean slicing and consistent portioning, they are ideal for café counters, catering programmes, hotel buffets, and plated dessert service, produced in an 18cm / 1.2kg format.
BROWNIES
Dense, high-yield tray bakes cleanly cut to 6.5x7.5cm per piece. Made with high-quality chocolate, local nuts, and premium mix-ins. Developed for extended holding quality in retail or plated dessert programs. Can be served as is or gently reheated as a decedent pudding. Designed for high-volume café display, individually packaged gifts, or cut into smaller canape or petit four desserts. Delivered frozen at 150g per piece.
MUFFINS
Generously sized muffins produced for volume service, with reliable rise, uniform bake, and strong shelf performance in both frozen and chilled formats. Muffins are produced at 120g per piece, ensuring consistent yield across high-footfall environments. Developed to hold moisture and structure throughout the day, our muffins are balanced in sweetness to suit breakfast service, café display, corporate catering, and hotel buffet programs.
ENERGY POWER BALLS
The perfect plant-based & gluten-free friendly snack option. Portion-controlled, nutrient-dense, designed for grab-an-go & wellness menus with refrigerated shelf stability. Made only with whole carefully sourced ingredients, & refined sugar free, these energy bites pack a nutritional punch perfect for adults and children – high in both protein and fibre for their 30g size (4cm each). No preservatives & No additives.
BISCOTTI
Twice baked bakery staples developed for café counters, minibar amenities, and coffee pairings. Structured for extended shelf-life and low moisture content, our biscotti maintain crispness without becoming brittle or overly hard. Supplied in consistent 25-30g portions and precision cut to 9x3x1cm per piece for uniform presentation across high-volume environments.
CEREALS
Our house-made granolas and mueslis are gently baked in small batches using rolled oats, premium nuts, seeds, and natural sweeteners to create layered flavour, structured crunch, and strong ingredient visibility. Our recipes are specifically developed for hospitality environments and deliver reliable shelf stability and consistent batch performance. The collection is structure into: Classic Collection: Core, high-volume blends engineered for broad appeal, cost efficiency, and dependable daily breakfast service. Artisanal Collection: Premium blends featuring elevated inclusions, regional influence, and distinctive flavour profiles designed to differentiate boutique hotels, curated cafes, and premium retail environments. Refined sugar free & available in 500g or 1kg formats. Suitable for buffet display, parfait assembly, minibar amenities, and retail resale.
ICED-COOKIES
To Come
